Evening Menu

(V) - Suitable for Vegetarians, (G) - Gluten Free

Starters

• Marinated Mixed Olives, Rustic Breads, Balsamic Oil and Basil Pesto £3.95 (V)

• Home Made Soup Of The Day with Rustic Bread £4.25 (V)

• Homemade Spicy Meatballs, Penne Pasta, Tomato, Chilli, Garlic and Basil Sauce, Parmesan Shavings £6.50

• Classic Fish Chowder, Smoked Haddock, Mussels, Bacon, Garlic, White Wine and Cream, Rustic Bread £6.95

• Welsh Beef Fillet Strips, Stroganoff sauce, Saffron and Herb Basmati Rice £7.95

• Salmon, Sweet Potato and Coriander Fishcakes, Dill and Saffron Dressing £6.50

• Warm Tart of Goat’s Cheese, Caramelised Red Onion and Leeks, Beetroot Chutney £5.50 (V)

• Sautéed Field Mushrooms, Spinach and Chives in a Creamy Garlic and White Wine Sauce £5.95 (V)

• Seared Fresh Scallops, Celeriac Puree, Crispy Pancetta and Salsa Verdi £8.50

• Prawn and Crab Meat Tian, Crème Fraiche, Tarragon, Melba Toast £6.95

• Warm Salad of New Potatoes, Pea and Broad Beans, Gruyere Cheese, Mustard Dressing £5.25

Mains

All of our dishes can be modified to meet most dietary requirements

• Welsh Beef Steak with Classic Diane sauce or Pepper sauce, Hand Cut Chips £22.00 (G)
  (Fillet)

• Welsh Beef Steak with Classic Diane sauce or Pepper sauce, Hand Cut Chips £18.50 (G)
  (Rib Eye)

• Grilled Penmon Sea Bass Fillet, Wilted Mixed Greens, Curried Mussel Sauce £15.95 (G)

• Oven Roasted Chicken Breast, Garden Herb Mash, Root Vegetable Broth £14.50 (G)

• Bridge Inn Fish Stew, Salmon, cod, tuna, Mussels, Tiger Prawns and Scallops, Bouillabaisse Sauce £17.95

• Braised Shoulder and Roasted Loin of Welsh Lamb, Minted Mash, Rosemary, Garlic and Honey Sauce £17.50 (G)

• Baked Hake Supreme, Creamed Leeks and Basil Crust, Parma Ham Crisp £15.95 (G)

• Carved Breast and Confit Leg of Gressingham Duck, Parsnip and Sweede Puree Red Currant Jus £16.95 (G)

• Grilled Cumberland Sausages, Creamy Mashed Potato, Rich onion Gravy £13.95 (G)

• Roasted Butternut Squash, Aubergine, Courgettes and Mixed Pepper Crumble, Herb Crust Topping £13.95 (V) (G)

• Welsh Beef Steak, Spinach and Horseradish Mash, Mushroom, Bacon and Shallot Sauce £22.00
  (Fillet)

• Welsh Beef Steak, Spinach and Horseradish Mash, Mushroom, Bacon and Shallot Sauce £18.50
  (Rib Eye)

• Linguine Pasta finished with Broccoli Florets, Asparagus, Fresh Basil, Cream, Parmesan Shavings, Rustic Bread £13.95 (V)

Side Dishes

• Toasted Garlic Ciabatta £2.95

• Toasted Garlic Ciabatta with Cheese £3.50

• Hand Cut Chunky Chips £2.95 (V) (G)

• Basket of Bread £3.00

• Mixed Dressed Salad £2.95 (V) (G)

• Marinated mixed olives £2.95